These meals have to be ordered in pre-registration, but if you have entered a password, you can change your mind and swap between meal with meat and vegetarian meal anytime until the May 1st.

 

Saturday lunch Potato soup with mushrooms

Pork loin with red beans

fried egg, rice

Farfalle with cream spinach sauce

Iceberg lettuce with vegetables

grilled chicken breast

Saturday dinner

Chicken steak on colorful spices and cream

country potatoes

Lángos (deep fried dough) with sour cream and cheese

Iceberg lettuce with vegetables

grilled chicken breast